Analysis of the survival of agricultural exporting firms in Peru, 2009-2019.

Abstract

Background At the international level, the survival of exporting companies represents a critical issue in a context of heightened uncertainty and intensified competition within the framework of the country’s commercial opening. This is a context in which different companies are born and die as a result of the interaction between the market and other factors. The objective of this research was to analysis of the survival of exporting agricultural companies in Peru, 2009-2019. To this end, data from the Commission for the Promotion of Peru for Exports and Tourism (Promperu) was utilised.

Methods The methodological contribution of the research is based on the quantitative approach, of basic type with a descriptive elk; being the population that involves a total of data of the agricultural exporting companies of Peru in the period 2009-2019 and the sample is census and the non-parametric statistical technique used was the Kaplan Meier estimate for the estimation of the survival rate.

Results Exports of Peru’s non-traditional agricultural sector in FOB value have had an average annual growth of 12% in terms of FOB value and 9% in terms of volume exported; the entry rate of new agro-exporting agricultural companies reached an average growth of 2.3% and the exit rate reached an average of 2.2% in the period 2009-2019.

Conclusions The survival of exporting companies in the non-traditional agricultural sector is critical, where 89% of them survive only one year, while in the second year only 75% survive and in the sixth year only 33% survive.