Effect of whole grain corn on productive performance of fattening turkeys.
Resumen
The effect of replacing ground corn with whole grain corn in the finishing phase ofthe commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25,50, 75 and 100%. The final weight of the turkeys, body weight gain and the feed conversion
Colecciones
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