Effect of whole grain corn on productive performance of fattening turkeys.

dc.contributor.author	Paredes, M.	es_PE
dc.contributor.author	Palomino, A.	es_PE
dc.date.accessioned	2026-02-05T16:04:07Z
dc.date.available	2026-02-05T16:04:07Z
dc.date.issued	2023
dc.identifier.uri	http://hdl.handle.net/20.500.14074/9485
dc.description.abstract	The effect of replacing ground corn with whole grain corn in the finishing phase ofthe commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25,50, 75 and 100%. The final weight of the turkeys, body weight gain and the feed conversion	es_PE
dc.format	application/pdf	es_PE
dc.language.iso	spa	es_PE
dc.publisher	Universidad Nacional Mayor de San Marcos.	es_PE
dc.relation.ispartof	https://www.scopus.com/pages/publications/85169698000	es_PE
dc.relation.ispartof	Rev Inv Vet Perú 2023; 34(4): e25948	es_PE
dc.relation.ispartof	urn:issn:16823419	es_PE
dc.rights	info:eu-repo/semantics/openAccess	es_PE
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	es_PE
dc.subject	turkey	es_PE
dc.subject	whole corn	es_PE
dc.subject	productive performance	es_PE
dc.subject	digestive organs weight	es_PE
dc.title	Effect of whole grain corn on productive performance of fattening turkeys.	es_PE
dc.type	info:eu-repo/semantics/article	es_PE
dc.type.version	info:eu-repo/semantics/publishedVersion	es_PE
dc.publisher.country	PE	es_PE
dc.subject.ocde	https://purl.org/pe-repo/ocde/ford#4.00.00	es_PE
dc.identifier.doi	https://doi.org/10.15381/v34i4.25948	es_PE

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