Listar por autor "Quevedo-Olaya, J.L."

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From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum)

Vera, W.; Quevedo-Olaya, J.L.; Minchán-Velayarce, H.; Samaniego-Rafaele, C.; Rodríguez-León, A.; Salvador-Reyes, R.; Quispe Santivañez, G.W. (Multidisciplinary Digital Publishing Institute (MDPI)PE, 2025-10-30)

Mashua (Tropaeolum tuberosum), a resilient and underutilized Andean tuber, is a high-potential nutritional and functional food innovation resource. This review surveys information on the nutritional composition, bioactive ...
From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum).

Vera, W.; Quevedo-Olaya, J.L.; Minchán-Velayarce, H.; Samaniego-Rafaele, C.; Rodríguez-León, A.; Salvador-Reyes, R.; Quispe Santivañez, G.W. (Multidisciplinary Digital Publishing Institute (MDPI)., 2025)

Mashua (Tropaeolum tuberosum), a resilient and underutilized Andean tuber, is a highpotential nutritional and functional food innovation resource. This review surveys information on the nutritional composition, bioactive ...