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dc.contributor.authorGarcía Flores, S.A.es_PE
dc.contributor.authorNinatanta-Ortiz, J.A.es_PE
dc.contributor.authorAbanto Villar, M.V.es_PE
dc.contributor.authorPérez Cieza, K.M.P.es_PE
dc.contributor.authorChávez Farro, R.es_PE
dc.contributor.authorSánchez, S.E.P.es_PE
dc.contributor.authorRomaní-Romaní, F.es_PE
dc.date.accessioned2026-02-11T14:47:53Z
dc.date.available2026-02-11T14:47:53Z
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/20.500.14074/9608
dc.description.abstractObjective: To estimate the impact of a school-based nutritional and healthy lifestyle intervention to increase the proportions of adolescents free of components of the metabolic syndrome. Materials and Methods: We performed a pre-experimental study in a representative sample of adolescents from two schools in a high Andean district of Peru (Cajamarca city); 388 students completed the intervention and the baseline and post-intervention measurement. The intervention had nine thematic modules; each module was developed in an educational session of 45 minutes every two weeks. We used the National Cholesterol Education Program Expert Panel and Adult Treatment Panel III criteria to identify metabolic syndrome. We used paired proportions comparison (McNemar test) to determine the impact of the intervention. Results. At baseline, 20.4% (95% CI: 16.2 to 24.5) students had no metabolic syndrome components, post-intervention this proportion increase to 32,5% (95% CI: 27.7 to 37.3), the difference in proportions was 12.1% (95% CI: 7.5 to 16.8; p<0.001). The prevalence of metabolic syndrome was 4.6% (95% CI: 2.4 to 6.9) at baseline, while post-intervention was 2.3% (95%CI: 0.7 to 3.9). In the analysis of components, the greatest reduction was in the proportion of hypertriglyceridemia (difference proportions: 21.9%, 95%CI: 16.9 to 26.9, p <0.001), also we found a significant reduction in arterial hypertension (difference proportions: 3.1%, 95% CI: 0.6 to 5.6, p=0.025). In the other components, there were no significant differences. Conclusions. The school-based intervention increased in 59.3% the proportion of students free of any component of the metabolic syndrome.es_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherInstituto Nacional de Salud.es_PE
dc.relation.ispartofhttps://www.scopus.com/pages/publications/85128518276es_PE
dc.relation.ispartofurn:issn:17264634es_PE
dc.relation.ispartofRev Peru Med Exp Salud Publica. 2022;39(1):36-46.es_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectAdolescentes_PE
dc.subjectAndean Ecosystem (source: MeSH NLM)es_PE
dc.subjectFood and Nutrition Educationes_PE
dc.subjectMetabolic Syndromees_PE
dc.subjectPrimary Preventiones_PE
dc.subjectSchool Health Serviceses_PE
dc.subjectSchoolses_PE
dc.titleINTERVENCIÓN EDUCATIVA BASADA EN ESTILOS DE VIDA PARA INCREMENTAR LA PROPORCIÓN DE ADOLESCENTES LIBRES DE COMPONENTES DEL SÍNDROME METABÓLICO EN UNA REGIÓN ALTOANDINA DEL PERÚ.es_PE
dc.title.alternativeLIFESTYLE SCHOOL-BASED INTERVENTION TO INCREASE THE PROPORTION OF ADOLESCENTS FREE OF COMPONENTS OF THE METABOLIC SYNDROME IN AN ANDEAN REGION OF PERU.es_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#3.03.05es_PE
dc.identifier.doihttps://doi.org/10.17843/rpmesp.2022.391.9986es_PE


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