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dc.contributor.authorInga, E.L.es_PE
dc.contributor.authorOliva-Cruz, M.O.es_PE
dc.contributor.authorFernández, P.H.es_PE
dc.contributor.authorGuerra, R.U.es_PE
dc.contributor.authorVásquez, V.es_PE
dc.contributor.authorAcosta, M.H.es_PE
dc.date.accessioned2026-02-11T18:20:57Z
dc.date.available2026-02-11T18:20:57Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/20.500.14074/9625
dc.description.abstractThe main aim of this work was to evaluate the agronomic behavior and nutritional composition of ten varieties of improved pastures in the agroclimatic conditions of the Nuevo Olmal Annex in the Sonche district. For this, the experimental design of randomized complete blocks (DBCA) with 10 treatments and 3 blocks was used. The gramineous forage species studied were: Gramilla, ryegrass ecotype Cajamarquino, ryegrass tetraploid biannual Austral, ryegrass Hybrid Boxer, ryegrass tetraploid Magnum, Festulolium, Dactylis Glomerata Mammoth, ryegrass tetraploid annual Jumbo, Festuca Alta and ryegrass bi-annual tetraplioid Hercules. In our study, the variables studied were green forage yield per hectare, percentage of dry matter and nutritional content; the results of the analysis of variance indicated significant differences, (p < 0.05) for all the variables. The Bonferroni test at 5% determined that the highest yield achieved belongs to Ryegrass Biannual Tetraploide Hercules (26.63 t / ha), the best percentage of dry matter was found with DG Mammoth (20.21%) and Festuca arundinaceae (19.39%), the highest amount of protein presents the local grass (25.52%), the highest percentage of crude fiber was found with D.G. Mammoth (17.68%) and local grass (17.28%), the highest relative value of in vitro digestibility of dry matter was found in T. Magnum (75.48%).es_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherUniversidad de Tarapaca.es_PE
dc.relation.ispartofhttps://www.scopus.com/pages/publications/85118163573es_PE
dc.relation.ispartofurn:issn:00734675es_PE
dc.relation.ispartofIdesia (Arica) 2021; 39(2): 131-138es_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectCompositiones_PE
dc.subjectGrasseses_PE
dc.subjectPastureses_PE
dc.subjectRyegrasses_PE
dc.titleComportamiento agronómico y composición nutricional de diez variedades de pastos mejorados.es_PE
dc.title.alternativeAgronomic behavior and nutritional composition of ten varieties of improved pastures.es_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#4.01.06es_PE
dc.identifier.doihttp://dx.doi.org/10.4067/S0718-34292021000200131es_PE


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