Listar por tema "yacon"

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    • Aplicación del modelo de Peleg en la deshidratación osmótica al vacío de Smallanthus sonchifolius. 

      Oblitas, J.; Cieza-Rimarachin, Y. (Latin American and Caribbean Consortium of Engineering Institutions., 2022)
      The applicability of Peleg model to predict mass transfer kinetics during the osmotic dehydration (OD) process of yacon was investigated by using 3 different concentrations of sucrose solution, 3 vacuum pressures, 3 ...

    • Phenotypic variability of Smallanthus sonchifolius germplasm of Peru 

      Santa Cruz-Padilla, A.E.; Vásquez-Orrillo, J.L.; Rodríguez López, S.Y.; Eugenio Leiva, A.; Bardales-Lozano, R.M.; Seminario, J.F.; Murga-Orrillo, H. (Bioversity InternationalPE, 2025-08-18)
      Abstract:Smallanthus sonchifolius (yacon) is a functional food native to the South American Andes. Its tuberous root and leaves are the main parts consumed; however, few studies have been carried ...
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